"I'm on a seafood diet.
I see food and I eat it."
Hi there! Looking for some good tips for cooking? No worries, no one starts like a pro, so let me share what I've learned! ;)
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✔ Tips for onions1. Rinse it or put it in the freezer before cutting it, then you won't cry when you cut it.
2. There's an saying that if you chew a gum when you cut it, you won't cry.
3. If you can't finish the onions you cut, seal it in a zip bag and put it in the freezer, it'll last for 8 weeks.
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✔ Tips for garlic1. Crack it first, it'll make it easier for you to pill it.
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✔ Tips for unfrozen food1. The worst thing you can do is to put it in the hot water, by doing that, you can increase the amount of the germs!
2. It also not a good idea to soak your food in cold or normal temperature water, the same thing will happen as if you put it in hot water, just slower.
3. You can move your food from freezer to fridge a day before, or you can just take it out from the freezer 1 or 2 hours before you cook.
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✔ Important tips1. Never unfrozen something and then put it back to freezer again! It's likely that you'll get food poisoned by doing so!
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